SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—itâ€

You can’t scroll a tech blog without stumbling across a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost no one grasps their story. These 17 elements look ordinary, but they drive the technologies we hold daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rew